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A vegeterian blend of red lentils, Turkish seasonings and fresh herbs.

Fresh, natural tomato soup topped with mozzarella cheese.

Plum tomatoes, kirby, green peppers, oinions, parsley, sumac, anatolian herbs, extra virgin oil & lemon juice.

Chopped romaine hearts, with Caesar dressing topped with grated parmesan cheese & croutons.

Fresh tomatoes, romaine hearts, green peppers, kirby topped with feta cheese, extra virgin olive oil & lemon juice.

Baby Arugula, marinated with fresh orange juice and extra virgin olive oil topped with parmesan cheese.

Arugula, tomato, kirby, red onion, marinated with fresh lemon juice & extra virgin olive oil.

Feta Cheese $3.00 | Avocado $4.50 | Chicken Shish $6.95 | Shrimp $9.95
Chicken Gyro $6.95 | Lamb Gyro $6.95 | Lamb Shish $8.95

Chickpeas mashed into tahini, fresh lemon juice, cumin, extra virgin olive oil.

Creamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts and extra virgin olive oil.

Grilled smoked eggplant, mashed with tahini, garlic and extra virgin olive oil.

Finely chopped walnut Tomato, onion, pepper seasoned with pamegranate paste, extra virgin olive oil and anotolian spices.

Char-grilled eggplant, green and red peppers, flavored with parsley, garlic, herbs, fresh lemon juice and extra virgin olive oil.

Chopped scallions, parsley, tomatoes, Bulgur, extra virgin olive oil and lemon juice.

Pan fried cubes of eggplant mixed with fresh tomato, peppers, onions and garlic sauce.

Chickpeas mashed into tahini, fresh lemon juice, cumin, extra virgin olive oil, butter, and pine nuts.

Chickpeas mashed into tahini, fresh lemon juice, cumin, extra virgin olive oil and pastrami.

Combination of mixed cold appetizers.

Lightly fried vegetable balls made of chickpeas with celery, garlic, parsley and cilantro served with tahini sauce and hummus with choice of french fries.

Baked eggplants stuffed with a rich aromatic mixture of vegetables and pine nuts.

Freshly made house style baby okra, sauteed with delicious buttered tomato sauce flavored with green pepper, onion, tomato and dill.

Lightly fried vegetable balls made of chickpeas with celery, garlic, parsley and cilantro served with tahini sauce.

Cubes of calf’s liver lightly pan fried in vegetable oil served with red onion, tomato and sumac.

Classic fried calamari served with tarama sauce and fresh lemon.

2 pcs. Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Classic fried chicken fingers served with french fries.

Char-grilled octopus seasoned with extra virgin olive oil.

Deep fried delicate filo dough, wrapped with feta cheese and parsley.

Side of white rice.

Side of cracked wheat (bulgur)

Side of classic french fries.

Char-grilled and served with salad and extra virgin olive oil dressing.

Cubes of char-grilled salmon. Served with salad or rice.

Exotic flaky, white sweet meat. Served as a whole with salad or rice.

Oven baked shrimp with garlic sauce and amish butter, topped with paprika & oregano.

Layers of marinated ground meat, wrapped around the large verticle split and grilled in front of an ingenious herd of charcoal fire. Served with salad or rice.

Giant Turkish Bread stuffed with bed of white rice on bottom, topped with a generous serving of our signature mixed grill items, tomatoes, and green peppers. Baked all together for a flavorful feast. *Ask your server for details. Minimum for 2 People.

Lamb Gyro on top of a pita bread and smothered in a savory tomato sauce. Topped with melted buter and served with a side of yogurt.

Lean cubes of lamb marinated and grilled over a charcoal fire. Served with salad or rice.

4 pcs. Delectable lamb chops prepared in uniquuelt Turkish fashion over a charcoal flame. Served with salad or rice.

Slowly shimmered tender lamb shank served with mashed potato.

Chicken Shish, Adana Kebab, Gyro, Lamb Shish and one peace of lamb chops.

Traditional Turkish beef dumplings served with yogurt and topped with amish butter.

Marinated cubes of filet Mignon, char-grilled. Served with salad and rice.

Rib eye steak. Served with mash patato and fresh asparagus.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers. Served with salad and rice.

Tender chunks of chicken marinated with chef’s own blend of herbs and spices. Served with salad and rice.

A delicate combination of chicken sauteed in onions, green peppers, tomatoes and garlic. Served with rice.

Chicken flavored with red bell peppers, gently spiced with paprika and a touch of garlic. Grilled deliciously on skewers. Served with salad and rice.

2 pcs meat pie, Anatolia’s version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough.

A thin crust topped with Turkish sucuk (Beef pepperoni) and mozarella cheese.

A special pide topped with chopped filet Mignon green peppers, red Holland peppers, tomatoes, onion and anatolian spices.

Crispy crust baked dough topped with mozzarella cheese.

Thin crust baked dough topped with spinach and mozzarella cheese.

A crispy golden crust topped with feta cheese, parsley, onions and tomato.

Thin crust baked dough topped with pastrami and mozzarella cheese.

100% Angus beef burger patty, lettuce, tomatoes, caramelized onion, pickles, topped with special homemade burger sauces. Add American Cheese $1.75

Char grilled julian cut rib eye steak served with caramelized onion grilled bell pepper and baby arugula.

Comes with red cabbage, lettuce, tomato, onion, parsley, extra virgin olive oil and lemon juice.

Char Grilled Branzino fish served with mix green with fresh tomato and red onion.

Comes with red cabbage, lettuce, tomatom onion, parsley, extra virgin olive oil and lemon juice.

Comes with red cabbage, lettuce, tomato, onion, parsley, extra virgin olive oil and lemon juice.

Comes with red cabbage, lettuce, tomato, onion, parsley, extra virgin olive oil and lemon juice.

Falafel, Hummus and Fresh vegetables.

Sweet pastry made of extremely thin sheets of fillo dough layered with chopped nuts and honey syrup baked with butter and cut into diamond shapes.

Sweet pastry made of extremely thin shredded wheat layered with chopped nuts and honey syrup.

Shredded wheat with a layer of melted cheese in between and soaked with syrup.

Homemade, moist chocolate cake with a heart of creamy rich chocolate. Served with vanilla ice cream.

Ultra light sponge cake soaked in a sweet milt mixture.

Pudding prepared with milk, rice, sugar and corn starch.

Earl Grey, Green, Decaf, Black, Chamomile, Mint, Chai.